Made to Taste Vendor Gallery

Experience a world of flavors when you sample exotic spice blends from Florida Greek Guy Spices at Made in St. Augustine. Located by the Made to Taste tent, Florida Greek Guy Spices is the official Made to Taste sponsor for the festival.

Blackfly is one of St. Augustine’s newer and most unique seafood restaurants. The restaurant uses locally-caught fish not usually seen on menus. Through Blackfly’s partnership with Rype and Readi the menu also boasts locally-sourced, farm-fresh produce and ingredients. Visit Blackfly’s booth at Made in St. Augustine to sample their sea-to-table and farm-to-table dishes.

Artful global dining can be found at Collage Restaurant whose focus is on quality. The eclectic menu provides guests fresh local seafood, steaks, lamb and veal using international flavor profiles. Try samples of Collage’s artisanal charcuterie as well as sea-cuterie when you stop by their booth at Made in St. Augustine.

Through home and office meal delivery and wellness programs, The Sprout Kitchen shares with St. Augustine food that makes you feel good. Sample their 100% whole food, non-GMO, organic, locally-sourced dishes when you visit The Sprout Kitchen at Made in St. Augustine. Learn even more about plant-based cuisine when you participate in the festival workshop led by The Sprout Kitchen’s chef, Forrest Masters.

Located in the heart of St. Augustine, Catch 27 is a fresh-catch seafood restaurant with great food and a fantastic atmosphere. The restaurant prepares and serves fresh, locally-caught seafood from the nation’s 27th state cooking everything from scratch with seasonal ingredients and local produce. Catch 27 is a proud member of the St. Augustine Independent Restaurant Association (SAiRA). Sample their divine seafood dishes when you stop by their booth at Made in St. Augustine.

Renowned for Spanish-inspired, locally-rooted cuisine, Michael’s Tasting Room offers a unique, casually elegant dining experience. The restaurant features a celebrated chef, dedicated staff and a passion for exquisite flavors and world-class wines. Sample their signature dishes when you stop by their mobile kitchen, Michael’s Tasting Room with a Twist, at Made in St. Augustine. Michael’s Tasting Room is a proud member of the St. Augustine Independent Restaurant Association (SAIRA).

In an intimate atmosphere in a historic setting The Raintree provides an international menu that blends Mediterranean, American and Asian cuisine to create delightful pasta, steak and seafood dishes. Rooted in the community and a proponent of dining locally, The Raintree is a member of the St. Augustine Independent Restaurant Association (SAIRA). Stop by The Raintree’s booth at Made in St. Augustine to sample their best dishes.

Cap’s is widely recognized for its incredible location and views. In addition to the restaurant’s picturesque setting on the Intracoastal Waterway (4325 Myrtle Street), Cap’s is renowned for its new coastal cuisine, pairing fresh local seafood with traditional Southern and Mediterranean flavors. Cap’s on the Water is a proud member of the St. Augustine Independent Restaurant Association (SAiRA). Sample their signature dishes when you stop by Cap’s on the Water at Made in St. Augustine.

Just steps away from the ocean, The Reef Restaurant provides guests a spectacular view complimented by a fantastic menu of primarily fish and seafood, balanced with beef, poultry and creative specials. A member of the St. Augustine Independent Restaurant Association (SAIRA), The Reef Restaurant will delight Made in St. Augustine’s attendees with samples of their signature dishes.

Ramon, a personal chef, delights clients with his cooking for private dinner parties as well as his catered private and corporate events. Sample his Spanish-inspired menu when you stop by his food truck at Made in St. Augustine.

Nestled in the dunes, South Beach Grill, a member of the St. Augustine Restaurant Association (SAIRA), provides guests a casual, oceanfront dining experience. The restaurant’s menu is characterized by exclusively fresh local seafood, including fish, shrimp and oysters. Try their best dishes when you visit South Beach Grill at Made in St. Augustine.

Jimmy’s Pizza on Center Creek Road serves up New York Style thin crust pizzas with homemade crust, sauces and meatballs. Try their creatively-topped signature pizzas at Made in St. Augustine.

Costa Brava, located in the Casa Monica Hotel, takes visitors on a culinary journey along the Mediterranean. Taste samples of their sumptuous meze-style menu featuring fresh and flavorful coastal cuisine when you visit them at Made in St. Augustine.

Eat, drink, and be Irish! Located on the waterfront downtown, Meehan's Irish Pub & Seafood House is the place for locals and visitors to feel right at home whether they visit the Pub, Backyard or Johnny's Oyster Bar. Have a pint and stay for dinner to enjoy traditional Irish food and fantastic seafood dishes. Sample their signature fare when you visit Meehan’s at Made in St. Augustine.

This Latin-fusion restaurant makes everything from scratch! Milagro on 12 takes traditional dishes and gives them a new spin with ingredients utilized in the Latino kitchen. Milagro on 12 also offers authentic dishes from Mexican, Caribbean and Venezuelan cuisine. Visit the Latin kitchen at 12 Avenida Menendez Street or stop by their booth at Made in St. Augustine to sample some of their signature dishes.

Arepa Life creates, promotes and spreads the love for Venezuelan arepas, savory gluten-free hot pockets made from corn maize and filled with unlimited options. Pick-up an arepa Saturdays at the Farmers’ Market and during special events at the Amphitheatre. You can also sample these mouth-watering specialty pancakes at the Arepa Life booth at Made in St. Augustine.

Visitors love dining under magnolia trees next to Gonzales Creek at Creekside Dinery. Located on Nix Boatyard Road, this restaurant offers the quintessential Florida dining experience. Creekside’s menu features fresh wild-caught seafood, beef, chicken, fresh produce as well as homemade soups, salad dressings, desserts and specialty drinks. Sample this taste of Florida when you visit Creekside Dinery at Made in St. Augustine.

Located at the corner of King and Leonardi Street, The Cheese Wheel & Sandwich Board prides itself on satisfied customers. In the mornings, this restaurant offers breakfast sandwiches, plates and omelets until 11:30 am. From lunch until 5 pm, they offer pitas, subs - and of course, amazing sandwiches such as the Corned Beef, Salami and Tuna Salad sandwiches. Stop by The Cheese Wheel & Sandwich Board at Made in St. Augustine to sample some of their deli-style sandwiches.

Family owned and operated since 2004, the Purple Olive offers a creative full dinner menu, nightly dinner specials, freshly baked artisan breads, and all homemade soups, sauces, signature salad dressings, and desserts. Purple Olive goes one step further with a unique menu option to “build your own plate”- offering more than a dozen choices of entrees, sauces, condiments, and side items for customers to mix and match to please their own tastes. Stop by their booth at Made in St. Augustine to create your own shrimp, chicken or tofu bowl. Purple Olive is the is a proud member of the St. Augustine Independent Restaurant Association.