When dining at Collage, be prepared for a first-class, award-winning experience.

The menu reflects the eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb, chicken, veal and pastas using international flavor profiles. Add to that an extensive wine list with bottles perfectly suited for Collage’s dishes and sure to please every palate.

The kitchen staff, under the watchful eye of Chef Matt Brown, prepares dishes from scratch daily using the finest and freshest ingredients available. As much as possible, Collage uses fish from local waters and produce from nearby farms. While Collage isn’t afraid to try something new, most of the restaurant’s dishes are original recipes that have been refined over the years.