Fresh food, fun atmosphere and fabulous flavor in one of the most spectacular oceanfront settings in Northeast Florida… The Reef has it all.

To complement this oceanfront vista, Chef Bob Henle has created a menu primarily of fish and seafood balanced with beef, poultry, pasta and creative specials that are always fresh and locally-sourced whenever possible. The Reef’s award-winning Sunday brunch features a carving station, fresh omelets and eggs benedict, made to order. And the restaurant’s oceanfront bar is renowned for its Happy Hour.

General Manager Jeremy Ticehurst says it has always been his vision since joining The Reef in 2003 to create an experience inside the restaurant to match the fabulous view outside. He adds this is no small feat when up against Mother Nature and her finest.