Come by Maritime Creative’s Made to Cook tent and watch top local chefs share their culinary expertise during Made in St. Augustine’s live cooking show!

Chef John Herrera - Milagro on 12

11:15 am
International Celebrity Chef John Herrera of Milagro on 12th’s Latin Market and Kitchen will demonstrate how to prepare ceviche and make the accompanying sauces. He’ll show us what type of fish to use to make a variety of different styles of ceviche.

Cesar Diaz - Cocktail Capital

12:15 pm
In a partnership with Spice and Tea Exchange, master mixologist Cesar Diaz will show us how to make cocktails based on tea syrups.

Chef Michael Lugo - Michael’s Tasting Room

1:15 pm
Chef Michael Lugo of Michael’s Tasting Room takes the stage for a sous vide presentation for the home chef. He’ll show us how to make the perfect steak dinner when entertaining guests.

Jon Veniard and Chef Spencer Matthieson - Cultivate Tea and Spice

2:15 pm
Cultivate Tea and Spice’s Jon Veniard and Chef Spencer Matthieson will demonstrate how to finish and present Coffee BBQ Rubbed Smoked Pulled Pork with a Datil Citrus Slaw.

Ramon Personal Chef

3:15 pm
Personal Chef Ramon Alvarez will show us how to make Dominican style fried plantains with a Cilantro Cajun Ranch Dipping Sauce.

Chef Kris Baldwin - Meehan’s Irish Pub

4:15 pm
Chef Kris Baldwin of Meehan’s will demonstrate how to make the Irish pub’s rendition of the traditional Oysters Rockefeller featuring spinach fennel cream with bacon.

Chef Joshua Smith - Catch 27

5:15 pm
To finish the day off with dessert, Chef Joshua Smith of Catch 27 will demonstrate how to make homemade ice cream (with St. Augustine Distillery Double Cask Bourbon) using liquid nitrogen - the coolest way to make ice cream. He’ll simultaneously show how to make the frozen treat using a standard ice cream maker so everyone can make their own at home.